I should preface this with an acknowledgement that, while, yes, we are bored, we are also so, so lucky: both the adults in our household are getting paid; we live in a very rural area and can go hiking as much as we want; our yard is almost an acre and features a stream; we've (
probably) all had covid-19 already and are okay; and the kids actually play with each other.
Nonetheless! I am permanently pissed off that our terrible government response has defaulted to 'let's quarantine everyone and then have
Lots of
Bad Ideas' combined with "It's totally practical to test-trace-isolate something that started community spread
almost three months ago even though our
testing system is in shambles and we would need a
bare minimum of 100,000 tracers and also tracing is useless with this much community spread".
So I've been baking!
Previously featured:
Pumpkin pie barsCoconut macaroonsChocolate torteSince then:
King Arthur Gingerbread Bundt Cake. (I make all these with a
GF flour mix which I concoct, but without the tapioca, since I'm allergic.) Friends, I was out of both molasses and cinnamon, so I made this as a kind of spice cake with raisins, candied orange peel, fennel, and cardamom. I thought it was delicious but my spouse refused to eat it. 10/10, would bake again.
King Arthur GF Cinnamon Rolls. These were so good that I made them twice, though the second time I tried to cut back on the sugar and they were less delicious, so I fed them to the kids for breakfast.
King Arthur Carrot Cake. (look, I'm very suggestible!) Made it for Pesach in a giant sheet pan. It was delicious even with pear butter swapped in for a lot of the oil.
David Leibovitz's Mint Chip Ice Cream. Made two batches, one with half and half, and one with coconut milk. (I grow mint and also it grows wild by the creek; you need a giant amount for this). Delicious, with a delicate mint flavor. Halved the sugar and added a little cornstarch.
Banana Cream Pie... Jello Mold. Kind of like
this recipe, only with Greek yogurt and without following it in any conceivable way. Also, featuring half and half, since I forgot that a half-gallon is
eight cups. Very popular with the family; the latest features a chocolate stripe in the middle.
Jello Roll-Ups, by request from the kids. You would think a recipe involving only boxed goods would be impossible to screw up, and yet, you would be wrong. It was strange. The kids ate it anyways.
Fish Quiche. Don't. Just don't.
Turkey sausage, riced cauliflower, and potato quiche. Tasty! Would have been less work if I just scrambled it all together.
That's all for this installment of Stuff I Baked While Bored! Tune in next time for whatever random things I've cooked while everyone else played D&D!